Fatty acid

Fatty acid is a type of carboxylic acid with a long aliphatic chain length that can be saturated or unsaturated. More than 40 types of fatty acids have been identified in nature to date, which, in addition to being different in chain length, may also differ in terms of hydrogen atom saturation.

For example, it can contain at least 8 carbons, short of butyric acid (with 4 carbons) or similar to fatty acids made from natural fats and oils, such as caprylic acid.

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